Grilled Pork Tenderloin Recipe

Name: Grilled Pork Tenderloin Recipe
Prep time: 8 min
Cook time: 22 min
Total time: 30 min
Yield: 8
Ingredients: 3 lbs pork tenderloins ((2 tenderloins, about 1 1/2 lb each)); 1 1/2 Tbsp olive oil; 2 tsp sea salt; 1 tsp garlic powder; 1 1/2 tsp Italian seasoning; 1/2 tsp ground cumin; 1/4 tsp cayenne pepper (*); 1/2 tsp black pepper

Prep 8 min Cook 22 min Serves 8 Source

Ingredients

3 lbs pork tenderloins ((2 tenderloins, about 1 1/2 lb each))
1 1/2 Tbsp olive oil
2 tsp sea salt
1 tsp garlic powder
1 1/2 tsp Italian seasoning
1/2 tsp ground cumin
1/4 tsp cayenne pepper (*)
1/2 tsp black pepper

Steps

1
Preheat grill to med/high heat (400-425°F).
2
Trim off and remove silver skin from pork tenderloins. Poke all over with a fork. Coat both sides with 1 1/2 Tbsp olive oil.
3
Combine seasonings in a bowl and rub the seasoning mix all over the tenderloin, pressing to adhere the seasoning to the tenderloin.
4
Place the tenderloin on the hot grates, cover, and grill for approximately 14 minutes, flipping halfway. For a larger tenderloin, you can also sear each side for 2 minutes. Grill until the center reaches 145°F on an instant-read thermometer. Remove and let rest on a cutting board for 5-10 minutes prior to slicing.