Rinse the pork chops and pat them dry with paper towels. Set aside.
Take a bowl and mix the remaining ingredients together to form a marinade.
Transfer the pork chops to a sealable plastic bag and slowly pour the marinade over them, ensuring they are nicely coated. Marinate for 2 hours or overnight.
Preheat the grill and brush a little oil on the surface of the pork chops. Grill the pork chops, turning them over several times, until cooked through. Serve immediately.