Grilled Pineapple Sausage Kabobs

Name: Grilled Pineapple Sausage Kabobs
Prep time: 18 min
Cook time: 12 min
Total time: 30 min
Yield: 6
Ingredients: 1/2 pineapple ( cut into 18 count 1 1/2" pieces); 1 red or orange bell pepper ( cut into 18, 1 1/2" pieces); 1 red onion (medium) (cut into (18 count) pieces); 1 lb large turkey sausages or kielbasa (cut into (18 count) 1 1/2" thick rings); 1/4 cup original BBQ sauce; 1/4 cup maple syrup ((real maple syrup)); 2 tsp TABASCO® Sauce

Prep 18 min Cook 12 min Serves 6 Source

Ingredients

1/2 pineapple ( cut into 18 count 1 1/2" pieces)
1 red or orange bell pepper ( cut into 18, 1 1/2" pieces)
1 red onion (medium) (cut into (18 count) pieces)
1 lb large turkey sausages or kielbasa (cut into (18 count) 1 1/2" thick rings)
1/4 cup original BBQ sauce
1/4 cup maple syrup ((real maple syrup))
2 tsp TABASCO® Sauce

Steps

1
Preheat grill to medium heat (300˚F).
2
In a small bowl, combine 1/4 cup BBQ sauce, 1/4 cup maple syrup and 2 tsp TABASCO® Sauce. Stir together and set aside.
3
Thread sausage, pineapple pieces, red bell pepper and red onion onto the skewer, alternating the ingredients as you add them.
4
Brush skewers with marinade then place on the preheated bbq, cover and grill on the first side 3 minutes then turn, brush with more marinade and grill about 2-minutes per side, brushing with more marinade as you turn the skewers. Grill until vegetables are cooked to desired doneness (total grilling time 10-12 minutes).