Grilled Peaches

Ingredients

• 4 large ripe peaches (halved)
• 2 tablespoons melted unsalted butter
• 3 tablespoons brown sugar
• ½ teaspoon ground cinnamon
• ⅛ teaspoon kosher salt
• ⅛ teaspoon ground nutmeg (optional)

Steps

1. 1

   Oil the grill grates well, then preheat the grill or grill pan to medium-high heat. Cut 4 large ripe peaches in half and remove the pits.

2. 2

   Brush the cut side of the peaches with 2 tablespoons melted unsalted butter.

3. 3

   Place the peaches on the grill cut-side down and cook for 3-5 minutes, or until char marks form.

4. 4

   In a small bowl, stir together 3 tablespoons brown sugar, ½ teaspoon ground cinnamon, ⅛ teaspoon kosher salt, and ⅛ teaspoon ground nutmeg.

5. 5

   Flip the peaches over and sprinkle the surface with the brown sugar mixture. Close the grill lid or cover the grill pan with a lid. Cook until the sugar turns into a glaze, about 2 minutes.

6. 6

   Remove the peaches from the grill and serve with vanilla ice cream!