Grilled Peach Salad

Ingredients

• 4 fresh peaches (halved and pitted (445g, uncut) $2.32*)
• ¼ cup vegetable oil (divided, $0.15)
• 2 Tbsp balsamic vinegar ($0.24)
• 1 garlic clove (minced (1 tsp) $0.06)
• 1 tsp Dijon mustard ($0.02)
• 1 tsp granulated sugar ($0.01)
• ¼ tsp salt ($0.01)
• ¼ tsp black pepper (freshly cracked, $0.04)
• 5 oz. mixed greens ($2.98)
• ¼ red onion (sliced thinly, (85g, ¼ cup) $0.27)
• ⅓ cup almonds (toasted and sliced (35g) $0.92)
• 2 oz. goat cheese (crumbled, (¼ cup) $1.49)

Steps

1. 1

   Gather and prepare all ingredients. Preheat the grill to 400°F.

2. 2

   Carefully cut around each peach and remove the pit.

3. 3

   Brush the cut sides of the peaches with 1 Tbsp of oil and set aside.

4. 4

   Once the grill is hot, place the peaches, cut side down, on the grill. Grill, undisturbed, for 2-3 minutes until it softens and grill marks form.

5. 5

   Using a pair of tongs**, carefully remove the peaches. Let them cool, then cut them into third slices and set aside.

6. 6

   To make the vinaigrette, add the balsamic vinegar, garlic, Dijon mustard, sugar, salt, and pepper to a small bowl. Whisk until combined.

7. 7

   While constantly whisking, slowly pour the remaining oil into the bowl until smooth.

8. 8

   Plate the mixed greens on a platter or 4 individual plates. Artfully top the salad with grilled peaches, red onions, almonds, and goat cheese. Drizzle the balsamic vinaigrette on top and serve immediately.