Grilled opah and asparagus with lemon sauce

Ingredients

• 2 6 oz opah fillets
• 2 1/2 tsp olive oil
• 1 lb asparagus
• 1/4 tsp garlic powder
• salt and pepper to taste
• 1 tbsp extra virgin olive oil
• juice of a quarter of a lemon
• a pinch of salt

Steps

1. 1

   Preheat your grill and oil the grates.

2. 2

   Use 1/2 teaspoon of olive oil and salt and pepper to season the fillets on both sides.

3. 3

   Coat the asparagus with 2 teaspoons of olive oil, and season with garlic powder, salt and pepper.

4. 4

   Set up the grill for direct cooking and place asparagus directly on the grill over medium heat, let it cook for 4 - 5 minutes.

5. 5

   After asparagus has been cooked for 4 - 5 minutes, turn the asparagus to cook the other side. Place the opah fillets on the other side of the grill over medium high heat. Let the fillets cook for 2 - 3 minutes.

6. 6

   After the opah has been cooked for 2 - 3 minutes or until it releases itself easily from the grill, flip and cook the other side for another 2 minutes.

7. 7

   Remove both opah and asparagus from the grill, drizzle the lemon sauce all over and enjoy.

8. 8

   Mixed juice of 1/4 of a small lemon with 1 tablespoon of olive oil with a tiny bit of salt thoroughly to combine. Adjust with more salt and lemon juice to your liking.