Grilled Octopus

Ingredients

• 1 lb (500g) boiled octopus
• 1 1/2 tablespoons olive oil
• Salt
• Ground black pepper
• 3 dashes cayenne pepper
• 1 pack spring mix salad
• Lemon wedges

Steps

1. 1

   Season the boiled octopus with olive oil, salt, ground black pepper, and cayenne pepper.

2. 2

   Fire up the grill and quickly grill the octopus over direct heat until the surface is slightly charred. Turn it over and grill the other side.

3. 3

   Remove the grilled octopus and slice it into pieces. Serve immediately with a fresh spring mix salad and lemon wedges.