Grilled Nacho Pizza

Ingredients

• 1 can (11-ounce Pillsbury® refrigerated thin pizza crust)
• 1/2 cup cooked refried beans
• 1 can (4.5-ounces chopped green chiles)
• 1 Roma tomato (diced)
• 1 cup shredded cheddar cheese
• 1 avocado (halved, seeded, peeled and diced)
• 2 tablespoons chopped fresh cilantro leaves

Steps

1. 1

   Preheat grill to medium heat. Lightly coat a 14×14 piece of aluminum foil with nonstick spray.

2. 2

   Working on a surface that has been sprinkled with semolina or cornmeal, roll out the pizza dough into a 12-inch-diameter round. Transfer to prepared aluminum foil.

3. 3

   Add dough to grill, foil side down. Cook, uncovered, until bottom of crust is golden brown, about 3 minutes; remove from grill.

4. 4

   Flip the crust and spread refried beans evenly over the top, leaving a 1-inch border. Top with chiles, tomatoes and cheese.

5. 5

   Place onto grill, foil side down, and cook, covered, until crust is golden brown and cheese begins to melt.

6. 6

   Serve immediately, topped with avocado and cilantro.