Grilled Lobster Tail

Ingredients

• 2 6 oz lobster tails (cleaned)
• 4 tbsp butter
• 2 tsp minced garlic
• 1 tbsp lemon juice
• 1 tsp parsley flakes
• 1 tsp Old Bay seasoning

Steps

1. 1

   Pre heat the grill to 350 F.

2. 2

   Place a pan over medium heat, and add in the butter, garlic, lemon juice, Old Bay seasoning, and parsley flakes.

3. 3

   Mix the butter sauce until everything  is well combined, then remove the pan from the heat.

4. 4

   Cut the top of the lobster tails with kitchen shears midway down the tail.

5. 5

   Use your fingers to detach the meat from the inside of shell, then rest the meat on top of the lobster tail.

6. 6

   Drizzle a couple teaspoons of the butter sauce on top of the lobster, then place the lobster tails on the grill, with the meat up.

7. 7

   Close the grill for about 5 minutes.

8. 8

   Brush more butter on the lobster, then flip the tails over.

9. 9

   *I flipped the tails every 5 minutes, and grilled for a total of 15 minutes or so*

10. 10

    Serve, with the remaining butter sauce, and desired sides.

11. 11

    Enjoy!