Grilled Garlic Shrimp

Ingredients

• ¼ cup olive oil
• 3 tablespoons parsley (chopped)
• 2 tablespoons fresh lemon juice
• 2 teaspoon minced garlic
• 1 teaspoon dried Italian seasonings
• 1 teaspoon salt
• 1 teaspoon crushed red pepper flakes
• ½ teaspoon ground black pepper
• 1½ lb large shrimp (peeled & deveined, tail-ON)
• Lemon wedges (to garnish)

Steps

1. 1

   In a small bowl, whisk together the ingredients to marinate; olive oil, parsley, lemon juice, garlic, lime zest, Italian seasonings, salt, crushed red pepper, and black pepper.

2. 2

   Pour the marinade over the shrimp and toss until well coated. Allow the shrimp to marinate for at least 30 minutes.

3. 3

   Thread the shrimp on a wooden or metal skewer until the end of the skewers.

4. 4

   Place the shrimp skewers on the griddle or grill pan and cook for 4-5 minutes until the shrimp is cooked through, turning the skewers often.

5. 5

   Once done, garnish the shrimp skewers with parsley and lemon wedges before servings.