Grilled Corn on the Cob

Ingredients

• 4 ears corn (bearded and husk removed)
• 4 tablespoons honey sriracha butter (melted)
• lemon wedges (optional)

Steps

1. 1

   Melt the Honey Sriracha Butter in the microwave and brush it generously onto the corn.

2. 2

   Grill the corn on an outdoor grill over medium heat for about 10 minutes, making sure to rotate it regularly to cook and slightly char all sides. While grilling, brush additional honey sriracha butter onto the corn.

3. 3

   Serve as is, or with squirts of lemon juice from lemon wedges, if using.