Grilled Brussel Sprouts

Ingredients

• 1.5 lbs. Brussels sprouts
• 2 tablespoons olive oil
• 2 tablespoons balsamic vinegar
• 3 cloves garlic (minced)
• 2 teaspoons garlic powder
• 1/2 teaspoon salt
• 1/4 teaspoon ground pepper

Steps

1. 1

   First, preheat grill to 450ºF and create a tin foil boat out of tinfoil and place on a baking sheet.

2. 2

   Next, prepare brussels sprouts by washing and patting dry. Then, using a sharp knife to remove any ends and then slice each brussel sprout in half the long way.

3. 3

   Place brussels sprouts in the tin foil boat and the rest of the ingredients. Use your hands or a spatula to coat all of the brussels in oil, vinegar, and spices.

4. 4

   Place tin foil boat on the grill over direct heat and grill for 10 minutes. Toss brussels and grill for another 5-15 more minutes (depending on how thick the brussels sprouts are). Grill unti the brussels sprouts are fork-tender.

5. 5

   Remove from grill and enjoy!