Green Treats

Ingredients

• 1 large bunch of swiss chard, stems removed and chopped (spinach will also work)
• 2 eggs, whisked
• 1 cup white or whole wheat matzo meal (whole wheat or plain-breadcrumbs will work too)
• 1 teaspoon kosher salt
• 1/2 teaspoon garlic powder
• 1 tablespoon sesame seeds
• oil for cooking

Steps

1. 1

   Cook the chard in a steamer pot of boiling water for 6-8 minutes or until tender.

2. 2

   Chop the chard very fine.

3. 3

   Place all the ingredients, except the oil, in a bowl and combine thoroughly.

4. 4

   Using 1 tbsp of the mixture, form into small patties.

5. 5

   Heat a thin layer of oil in a saute pan over medium heat.

6. 6

   Cook the patties for 3 minutes on each side or until golden.

7. 7

   Serve.