Green Seasoning

Ingredients

• 1 cup green onions, (chopped)
• 2 cups parsley, (chopped)
• 1 cup celery leaves, (chopped)
• 1 cup fresh thyme
• 2 cups sweet basil, (chopped)
• 3 tablespoons rosemary
• 1 cup onion, (chopped)
• 1 teaspoon ginger, (grated)
• ½ cup garlic, (chopped)
• ½ tablespoon salt
• ½ tablespoon Maggie powder, (optional)
• Water (or vegetable oil as needed)

Steps

1. 1

   Blend all the ingredients in a food processor or blender into a fine paste. You might have to do this in several batches. If using a blender, add as little water as possible to facilitate blending. If using a food processor, you don't need liquid.

2. 2

   Store it in glass jars with airtight lids in the fridge. It's best used in a couple of days, or you can pour it into an ice cube tray and freeze it. After the cubes are completely frozen, take them out of the tray and store them in zip lock bags for up to two months—Thaw before using unless you're going to throw them in a soup or stew.