
Preheat oven to 450 F.
Divide dough into four equal pieces and roll out or form each piece into a pizza disk.
Spread each disk with 2 tablespoons of pesto, sprinkle with 1/4 cup mozzarella cheese, and top with chopped broccoli, zucchini slices, and spinach.
Bake on a pizza stone or baking sheet for 15 minutes, or until crust is golden brown and the cheese is melted.