Green Bean Casserole Biscuit Cups

Ingredients

• 16 oz canned biscuits (8 count)
• 28 oz canned green beans (drained)
• 10.5 oz cream of mushroom or cream of celery
• 3 cloves garlic (minced)
• 1 small onion (diced)
• 1 1/2 cup sharp cheddar cheese (shredded)
• 2 tsp Rosamae Seasonings Seasoning Salt
• 1 1/4 cup Crispy Fried Onions (French's or generic)

Steps

1. 1

   Preheat oven to 375°.

2. 2

   Grab a 16 count muffin pan, and spray it with nonstick spray.

3. 3

   Remove the biscuits from the can and separate each biscuit in half.

4. 4

   Place each piece in a muffin cup and press down on the bottom and up the sides.

5. 5

   Combine the green beans, cream of mushroom ( or celery) soup, garlic, 1 cup of the cheese, and onions in a large mixing bowl.

6. 6

   Mix the ingredient until well combined.

7. 7

   Spoon the green bean mixture into the muffin cups, filling up to the top.

8. 8

   Bake for about 20 minutes or until the biscuits are golden brown.

9. 9

   Remove from the oven, and and remaining cheese, and fried onions.

10. 10

    Place back into the oven, and let bake until the cheese melts.

11. 11

    Serve & enjoy!