Greek White Bean Salad

Ingredients

• ¼ cup olive oil
• 1 tablespoon red wine vinegar
• 1 tablespoon fresh lemon juice
• 1 teaspoon minced garlic
• 1 teaspoon dried Italian seasonings
• ½ teaspoon salt
• ½ teaspoon ground pepper
• 2 cups spinach (roughly chopped)
• 15 oz white kidney beans (canned, drained)
• ½ medium red bell pepper (diced)
• ½ medium English cucumber (diced)
• ½ medium red onion (sliced)
• 1 cup grape tomatoes (halved)
• ⅓ cup kalamata olives
• ¼ cup fresh parsley (chopped)
• ¼ cup crumbled feta cheese

Steps

1. 1

   In a small bowl, combine the ingredients for the dressing: olive oil, red wine vinegar, lemon juice, garlic, Italian seasonings, salt, and pepper. Mix with a fork until well incorporated and set aside.

2. 2

   In a large bowl, combine the ingredients for the salad: spinach, white kidney beans, red bell pepper, cucumber, onion, grape tomatoes, and Kalamata olives.

3. 3

   Pour the dressing over the salad and toss well until coated. Add the chopped fresh parsley and feta cheese. Mix thoroughly.

4. 4

   Transfer the salad to a bowl and serve.