Greek-Style Flatbread Pizza

Ingredients

• 2 flatbreads, (store bought or homemade lavash)
• Extra virgin olive oil
• 6 ounces ricotta cheese
• 6 ounces feta, (crumbled)
• Dried oregano
• 7 ounces marinated artichoke hearts, (drained, pat dry, and sliced)
• 1 handful baby spinach
• 1 Roma tomato, (halved and sliced)
• 1 small shallot, (thinly sliced)
• 6 pitted Kalamata olives, (halved)
• 1 handful sun-dried tomatoes, (roughly chopped or sliced)

Steps

1. 1

   Get ready. Set one rack near the center of your oven and one a few inches away from your broiler. Preheat the oven to 375°F. Line a baking sheet with parchment paper.

2. 2

   Warm the flatbread. Place the flatbreads directly on the middle oven rack for 1 to 2 minutes. Remove the flatbread from the oven, then switch the oven setting to broil.

3. 3

   Build the flatbread. Place the flatbread on the prepared baking sheet and lightly brush with olive oil. Spread the ricotta on each flatbread, and then top with the feta and a generous sprinkle of oregano. Arrange the artichokes, spinach, tomato, shallot, olives, and sun dried tomatoes top. Sprinkle with more oregano.

4. 4

   Broil. Place the flatbread pizzas on the top oven rack just a few inches away from the broiler. Broil for 3 minutes or so until the cheese softens; watch carefully to ensure it does not burn.

5. 5

   Remove from heat, slice and enjoy!