Greek Salad

Ingredients

• 1 cucumber (cut into bite-size pieces )
• 1 red bell pepper (cut into small pieces )
• 1 yellow bell pepper (cut into small pieces )
• 1 cup cherry tomatoes (cut into half)
• 1/2 red onion (thinly sliced )
• 1/2 cup cubed feta cheese
• 2 cloves garlic (minced)
• 1 teaspoon dried oregano
• 1/2 teaspoon Dijon mustard
• 1/4 cup red wine vinegar
• 1 teaspoon salt
• 1/2 teaspoon ground black pepper
• 1/2 cup olive oil

Steps

1. 1

   Add the cucumber, red bell pepper, yellow bell pepper, cherry tomatoes, and red onion to a large mixing bowl.

2. 2

   In a small bowl, combine the minced garlic, dried oregano, Dijon mustard, red wine vinegar, salt, ground black pepper, and olive oil. Whisk well.

3. 3

   Pour the vinaigrette over the vegetables and toss well with a spoon and fork. Top with feta cheese. Let the salad sit for 10 minutes to allow the flavors to blend, then serve.