Greek Grilled Chicken Salad

Ingredients

• ⅓ cup Greek yogurt
• ¼ cup olive oil
• 1 tablespoon lemon juice
• 1 teaspoon minced garlic
• 1 teaspoon dried oregano
• 1 teaspoon salt
• ½ teaspoon black pepper
• 1 lb chicken thighs (skinless and boneless)
• ¼ cup olive oil
• 2 tablespoons red wine vinegar
• 2 tablespoons fresh lemon juice
• 2 teaspoons fresh dill (chopped)
• 1 teaspoon minced garlic
• 1 teaspoon dried oregano
• ½ teaspoon salt
• ½ teaspoon black pepper
• 4 cups romaine lettuce (roughly chopped)
• 1 cup grape tomatoes (halved)
• 1 cup Persian cucumber (thinly sliced)
• 1 medium avocado (sliced)
• ¼ cup crumbled feta cheese
• ¼ cup kalamata olives
• 2 tablespoons capers
• Lemon wedges (to garnish)

Steps

1. 1

   In a large wide bowl, combine the ingredients to marinate the chicken; Greek yogurt, olive oil, lemon juice, garlic, oregano, salt, pepper, and chicken thighs. Marinate for at least 30 minutes or overnight.

2. 2

   Heat a grill pan or outdoor grill; add the chicken thighs and cook over medium heat for 4-5 minutes until the chicken is cooked through with beautiful grill marks.

3. 3

   Meanwhile, prepare the salad ingredients and mix them in a large bowl. Add the cooked chicken to the salad and drizzle the prepared dressing over the salad and toss.

4. 4

   Garnish the salad with lemon wedges and serve immediately.