Greek Chicken Burgers

Ingredients

• 1 pound ground chicken
• ¼ cup diced red onion
• 3 garlic cloves (minced)
• ¼ cup sun-dried tomatoes (finely chopped)
• 1 cup (loosely packed) baby spinach (roughly chopped)
• 1 tablespoon chopped fresh dill
• 2 teaspoons dried oregano
• 1 teaspoon kosher salt
• ½ teaspoon ground black pepper
• 2 tablespoons extra virgin olive oil
• butter lettuce
• tzatziki sauce
• crumbled feta cheese
• sliced onion
• sliced tomato
• sliced avocado

Steps

1. 1

   Make the burger patties. In a medium bowl, combine the ground chicken, red onion, garlic, sun-dried tomatoes, spinach, dill, oregano, salt, and pepper. Use your hands to mix everything together. Divide the mixture evenly and form 4 large patties.

2. 2

   Cook the patties. In a large skillet over medium heat, heat the oil. Cook the patties for approximately 5 minutes per side, or until golden brown and cooked through. Alternatively, you can grill the chicken patties.

3. 3

   Assemble the chicken burger. Enjoy the patties plain or assemble them into chicken burgers with your favorite toppings and condiments!