Graham Crackers

Ingredients

• 1 cup whole wheat flour
• 1 1/2 cups all purpose flour
• 1/2 cup dark brown sugar, packed
• 1/2 teaspoon kosher salt
• 1 teaspoon ground cinnamon
• 1 teaspoon baking soda
• 1/2 cup butter, chilled & cubed
• 1/4 cup honey
• 1/4 cup water

Steps

1. 1

   Preheat oven to 350°F.

2. 2

   In a food processor or mixer combine the first 6 ingredients.

3. 3

   Add cubed and chilled butter to the mix and pulse/mix until it resembles coarse meal.

4. 4

   Add honey and water and continue to mix until it all combines into a dough.

5. 5

   Remove and shape the dough into a flat disk and place between two pieces of parchment paper.

6. 6

   Roll dough out until 1/4 inch thick. Cut into crackers or fun shapes using cookie cutters.

7. 7

   Place cookies on a Silpat or parchment lined baking sheet and bake for 15 minutes.

8. 8

   Cool and serve.