Gochujang Sauce Recipe (5 Ingredients)

Ingredients

• 1/4 cup gochujang (Korean chili paste)
• 1/4 cup soy sauce
• 2 tablespoons sesame oil
• 1 tablespoon rice vinegar
• 1 tablespoon sugar (or honey)

Steps

1. 1

   Whisk all of the ingredients together in a small bowl until smooth.

2. 2

   Taste and adjust. I often add in a bit more gochujang for a thicker, spicier sauce.

3. 3

   Use as desired.