Goat Cheese Crostini with Blueberry and Peach Thyme Salsa

Ingredients

• 1 baguette (thinly sliced)
• 2 tablespoons olive oil
• 4 ounces French goat’s cheese crottin (thinly sliced)
• 2 peaches (seeded and diced)
• 1 cup blueberries
• 2 tablespoons honey
• 2 teaspoons fresh thyme leaves
• Juice of 1 lemon

Steps

1. 1

   In a large bowl, combine peaches, blueberries, honey, thyme and lemon juice; set aside.

2. 2

   Preheat oven to 350 degrees F. Line a baking sheet with parchment paper.

3. 3

   Place baguette slices onto prepared baking sheet. Drizzle with 2 tablespoons olive oil. Place into oven and bake for 6-8 minutes, or until golden brown.

4. 4

   Add crottin to each baguette slice. Place into oven and bake until melted, about 3-4 minutes.

5. 5

   Top each baguette slice with blueberry-peach mixture.

6. 6

   Serve immediately.