Gluten-Free Tomato Soup

Name: Gluten-Free Tomato Soup
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Yield: 8
Ingredients: 28 oz. tomato puree; 28 oz. tomato sauce; 6 oz. tomato paste; 2 cups gluten-free broth (chicken or vegetable) (); 1 cup milk (dairy-free use unsweetened almond milk); ⅓ cup all-purpose gluten-free flour (I like Pillsbury gluten-free); 2 tsp salt; ½ tsp garlic powder; 3 tbsp onion powder; 2 tbsp brown sugar

Prep 5 min Cook 15 min Serves 8 Source

Ingredients

28 oz. tomato puree
28 oz. tomato sauce
6 oz. tomato paste
2 cups gluten-free broth (chicken or vegetable) ()
1 cup milk (dairy-free use unsweetened almond milk)
⅓ cup all-purpose gluten-free flour (I like Pillsbury gluten-free)
2 tsp salt
½ tsp garlic powder
3 tbsp onion powder
2 tbsp brown sugar

Steps

1
Pour the tomato puree, sauce, tomato paste, and chicken broth into a large pot. Stir together until fully combined and cook over medium heat.
2
In a measuring cup or small bowl whisk together the milk and gluten-free flour until fully combined. Pour the milk mixture into the tomato mixture and stir together until fully combined.
3
Add the salt, garlic powder, onion powder, and brown sugar to the soup and stir until combined. Cook over medium heat for 10-15 minutes, or until the soup thickens.
4
Serve warm and enjoy!