Gluten-Free Sloppy Joes

Ingredients

• 1 tbsp olive oil
• ½ cup green bell pepper (finely diced (½ of a large green bell))
• ½ cup onion (finely chopped)
• 1 lb. ground beef
• 3 garlic cloves (minced)
• 2 tsp brown sugar
• ½ tsp smoked paprika
• ½ tsp salt
• ¼ tsp black pepper
• ½ cup ketchup
• 1 can tomato sauce ((8 oz))
• 1 tbsp Worcestershire sauce
• 1 tsp yellow mustard
• 6 gluten-free hamburger buns

Steps

1. 1

   In a skillet over medium heat, add the oil. Add the onion and green pepper and cook until softened and lightly golden.

2. 2

   Add the garlic and stir to combine. Add the beef and cook until no longer pink.

3. 3

   Stir in the brown sugar, smoked paprika, salt, and pepper.

4. 4

   Stir in the tomato sauce, ketchup, Worcestershire sauce, and mustard.

5. 5

   Bring to a boil. Reduce the heat and simmer for 10 minutes until thickened, stirring occasionally.

6. 6

   Serve hot on warmed gluten-free buns and your favorite accompaniments.