Gluten-Free Rotisserie Style Shredded Chicken

Ingredients

• 4 chicken breasts (skinless/boneless) (fresh or frozen)
• 2 tbsp olive oil
• 1 cup gluten-free chicken broth (you can also use bone broth or make your own broth by using gluten-free bouillon)
• 1 tbsp sage
• 1 tbsp thyme
• 1 tbsp onion powder
• 1 tbsp oregano
• 1 tsp garlic powder
• 1 tsp salt

Steps

1. 1

   Add the olive oil to the bottom of the pot.

2. 2

   Add the chicken breasts to the pot.

3. 3

   Add all of the seasonings into a small bowl and stir to combine to make the rotisserie seasoning mix.

4. 4

   Pour the chicken broth into a glass measuring cup. Add the seasoning mix to the chicken broth and stir.

5. 5

   Pour the seasoned chicken broth over the chicken breasts. Put the lid on.

6. 6

   For the Instant Pot: turn the valve to sealing, and select Manual, high pressure for 12 minutes. It will take about 10 minutes to come to pressure and start counting down. Once the cook time is over, turn the Instant Pot off and let the pressure release naturally for 10 minutes. Make sure the internal chicken temp reaches 165°F. Shred the chicken breasts with the remaining liquid in the pot. I like to use my hand mixer to shred the chicken. Serve and enjoy!