Gluten-Free Play Doh

Ingredients

• ½ cup white rice flour
• ½ cup cornstarch
• ⅓ cup table salt
• 1 tbsp cream of tartar
• 1 cup water
• 1 tbsp vegetable oil
• 2-3 drops gel food coloring

Steps

1. 1

   In a medium saucepan, combine the white rice flour, cornstarch, table salt, and cream of tartar. Whisk to combine.

2. 2

   Stir water and vegetable oil into the dry ingredients. Stir to mix well.

3. 3

   Heat on stovetop over low-medium heat, stirring constantly using a silicone spatula, for about 5 minutes until the mixture starts to thicken and starts to gather around the spatula into a dough consistency. Remove from heat.

4. 4

   Transfer doh to a piece of parchment paper or a silicone baking mat and allow to cool a few minutes until it’s cool enough to handle with your hands.

5. 5

   Knead doh with hands until smooth.

6. 6

   Separate doh into however many different colors you’d like to make.

7. 7

   Place 1 drop of food coloring into each section of doh.

8. 8

   Using hands (I’d highly recommend latex gloves or a sealable food-safe bag for this step), knead the color into each play doh ball until the color is completely mixed in with no white streaks of doh remaining.

9. 9

   Play doh is now ready to play with!