Gluten-Free Meatballs

Ingredients

• 1 cup gluten-free bread crumbs (For dairy-free, use dairy-free bread crumbs. )
• 2 tbsp Italian seasoning
• 1 tbsp onion powder
• 1 tsp salt
• ¼ tsp nutmeg
• 2 tbsp minced garlic
• ¾ cup milk (For dairy-free, use unsweetened almond milk)
• 2 lbs ground beef
• 2 large eggs, whisked

Steps

1. 1

   Preheat oven to 375°F. Line 2 baking sheets with aluminum foil and spray with gluten-free cooking spray.

2. 2

   In a small bowl stir together the gluten-free breadcrumbs, Italian seasoning, onion powder, salt, nutmeg, and minced garlic. Stir in the milk and let sit for 2-3 minutes.

3. 3

   In a large bowl mix together the beef and the eggs. Add the gluten-free bread crumb mixture and mix together to fully combine. Do not overmix the meat or the meatballs will be tough.

4. 4

   Use a large greased cookie scoop to scoop out the meat and roll into 2" balls. Place on the lined baking sheet and repeat. Bake for 20-25 minutes, until golden brown and reach 165°F on an instant-read thermometer. Please watch your oven because all ovens are different.

5. 5

   Store leftovers in an air-tight container in the refrigerator. Meatballs can also be frozen and reheated in the oven, microwave, or on the stove top.