Gluten-Free Gravy Recipe

Ingredients

• 2 tablespoons butter (dairy-free use Smart Balance butter)
• ¼ cup all-purpose gluten-free flour (or 3 tablespoons of cornstarch to make a slurry)
• 2 cups gluten-free broth
• salt and pepper to taste
• ½ teaspoon dried thyme (optional)

Steps

1. 1

   Add the butter to a small saucepan over medium heat.

2. 2

   Once the butter is melted add the gluten-free flour (or cornstarch slurry) to the pan and stir until combined to make a roux. Whisk for 2-3 minutes, until the butter turns golden brown and the gluten-free flour is fully dissolved and clump-free.

3. 3

   Add the gluten-free broth to the roux (butter mixture), stirring constantly with a whisk, and bringing to a boil.

4. 4

   Boil for 1 minute and season with salt, pepper, and thyme (optional).

5. 5

   Serve warm and enjoy!