Gluten-Free Crepes

Ingredients

• 2 large eggs (room temperature)
• ¾ cup milk (room temperature, for a dairy-free option, use plain unsweetened almond, cashew, or coconut milk)
• ½ cup water
• 1 cup gluten-free all-purpose flour with xanthan gum
• ¼ tsp xanthan gum (leave out if your flour already has it)
• 2 tbsp granulated sugar (omit for savory crepes*)
• 1 tsp pure vanilla extract (omit for savory crepes)
• 3 tbsp unsalted butter (melted, for a dairy-free option, use Smart Balance butter)

Steps

1. 1

   In a large bowl, whisk the eggs with your hand mixer or stand-up mixer.

2. 2

   Add all of the rest of the ingredients and mix on medium for 1 minute and until all the ingredients are fully combined and the batter is smooth.

3. 3

   Spray a non-stick pan with gluten-free cooking spray. Make sure to fully preheat your pan before making any crepes, as starting the batter in a cold pan can cause it to seize up and turn rubbery. We want a hot pan and a quick cook for the best texture!

4. 4

   Pour ¼ cup of the batter into the center of a greased pan. Pick up the pan from the stove and swirl the pan to spread the batter evenly make a circle. Cook over medium heat for 30-45 seconds or until browned on the bottom.

5. 5

   Flip the crepe over and cook for about 30 more seconds, until brown on the other side. Repeat with the remaining batter.

6. 6

   Slide the crepe onto a plate, laying it flat. Serve the crepes rolled or folded into triangles with your favorite fillings or toppings. Enjoy!