Gluten Free Chocolate Chip Cookies

Ingredients

• 4 cups almond flour*
• 1 teaspoon baking powder
• 1 pinch salt
• ½ cup unsalted butter - softened
• ¼ cup brown sugar - packed
• 2 tablespoons milk
• 1 teaspoon vanilla extract
• 1 cup semi-sweet chocolate chips

Steps

1. 1

   Pre-heat the oven to 350℉ (180℃) and line two baking sheets with parchment paper.

2. 2

   In a large bowl, whisk together the flour, baking powder, salt and brown sugar. Add butter, vanilla and milk and beat everything together until combined. Mix in the chocolate chips.

3. 3

   Form around 20 golf-sized balls, place them on top of the prepared baking sheets and flatten them lightly with a fork.

4. 4

   Bake approximately 12-14 minutes or until golden brown around the edges. Cool on the baking sheet. Enjoy!