Gluten-Free Breakfast Burritos

Ingredients

• 8 oz. breakfast sausage
• 8 large eggs
• 2 tbsp milk
• ½ tsp salt
• ¼ tsp black pepper
• ¼ tsp garlic powder
• 1 tbsp olive oil
• 4 large gluten-free tortillas
• 1 avocado (sliced)
• 1 cup shredded cheddar cheese
• ¼ cup salsa (plus more for serving if desired)

Steps

1. 1

   Heat a skillet over medium heat. Add sausage and cook until browned and cooked through if not already prepared. Set aside.

2. 2

   In a bowl, whisk together eggs, milk, salt, pepper, and garlic powder.

3. 3

   Heat olive oil in the skillet over medium-low heat. Add eggs and gently scramble until just set.

4. 4

   Divide scrambled eggs, sausage, avocado, cheese, and salsa evenly among the warm tortillas.

5. 5

   Fold in the sides, then roll tightly into burritos. Serve warm with additional salsa if desired and enjoy.