Gluten-Free Boursin Cheese Pasta

Ingredients

• 12 oz gluten-free pasta (fusilli or penne)
• 1 tablespoon olive oil
• 2 cloves garlic (minced)
• 1 cup heavy cream
• 1 package (5.2 oz Boursin cheese)
• 1/4 teaspoon salt
• 1/4 teaspoon black pepper
• 1/4 cup grated Parmesan cheese

Steps

1. 1

   Bring a large pot of salted water to a boil. Cook the gluten-free pasta according to package instructions until al dente. Drain and set aside.

2. 2

   In a large skillet, heat olive oil over medium heat. Add minced garlic and sauté for 1-2 minutes until fragrant.

3. 3

   Stir in the heavy cream and bring to a gentle simmer. Add the Boursin cheese and whisk until melted and smooth. Season the sauce with salt and pepper.

4. 4

   Add the cooked pasta to the skillet and toss to coat evenly with the sauce. Stir in grated Parmesan. Garnish with fresh herbs before serving, if desired.