Gluten-Free Banana Chocolate Chip Muffins

Ingredients

• 1 ½ cup gluten-free flour (1-to-1 baking flour)
• 1 teaspoon baking powder
• ½ teaspoon baking soda
• ½ teaspoon salt
• ½ cup coconut sugar
• 2 whole eggs (at room temperature)
• ⅓ cup melted butter
• ¼ cup Greek yogurt
• 1 teaspoon vanilla extract
• 1 cup mashed banana (about 3 medium bananas)
• ½ cup chocolate chips

Steps

1. 1

   Preheat the oven to 375 degrees F. Line the muffin pan with paper liners and keep it aside.

2. 2

   In a mixing bowl, combine the dry ingredients: flour, baking powder, baking soda, and salt.

3. 3

   In another bowl, whisk together sugar and eggs. Slowly add the butter, yogurt, and vanilla extract. And finally, add the mashed bananas and combine everything.

4. 4

   Gently combine the dry and wet mixture without any lumps. Fold the chocolate chips into the muffin batter.

5. 5

   With the help of an ice cream scoop, divide the batter equally into 12 muffins and bake them for 18-20 minutes until the toothpick inserted in the center comes out clean.

6. 6

   Allow the muffins to cool down for at least 10 minutes.

7. 7

   Serve the muffins to enjoy.