Ginisang Repolyo with Eggs

Ingredients

• 2 tablespoons oil
• 6 large eggs (well beaten)
• 1 onion (peeled and sliced thinly)
• 2 cloves garlic (peeled and minced)
• 2 large carrots (peeled and julienned)
• 1 head cabbage (shredded)
• 1 tablespoon soy sauce
• 1 teaspoon sugar
• 1 sachet (8 grams) Magic Sarap all-purpose seasoning
• pepper to taste

Steps

1. 1

   In a wide pan, heat about 2 tablespoons oil. Add beaten eggs and cook on low heat, breaking apart with the back of the spoon, until set but still slightly wet. Remove from heat and set aside.

2. 2

   In the pan, add another tablespoon of oil. Add onions and garlic and cook until softened.

3. 3

   Add carrots and cook for about 30 to 40 seconds. Add cabbage and cook, stirring regularly, until it loses volume.

4. 4

   Add soy sauce, sugar, and Magic Sarap. Continue to cook until cabbage softens and carrots are tender-crisp.

5. 5

   Add scrambled eggs.

6. 6

   Season with pepper to taste.