Gingerbread Pancakes

Ingredients

• 1 large egg
• 2 Tablespoons oil I used canola oil
• 1 cup milk
• 2 Tablespoons molasses
• 1 cup flour
• 1/4 teaspoon salt
• 2 Tablespoons sugar
• 1 teaspoons cinnamon
• 1 teaspoon ground ginger
• 1/2 teaspoon nutmeg
• 1/2 teaspoon cloves
• 2 Tablespoons baking powder
• Homemade Caramel Syrup (optional )

Steps

1. 1

   In a medium sized bowl whisk together egg, oil, milk, and molasses. In a separate bowl combine flour, salt, sugar, cinnamon, ginger, nutmeg, cloves, and baking powder. Add the dry ingredients into the wet ingredients and combine.

2. 2

   Preheat a skillet over medium heat. Spray with cooking spray and drop about ⅓ cup of the batter onto the warm skillet. Once it forms bubbles then flip to the other side and cook until golden brown.