Ginger Tea Recipe

Ingredients

• 3-4 inch ginger root (washed thinly sliced)
• 3-4 inch turmeric root (washed thinly sliced)
• ½ lemon (sliced)
• 8 cups water
• honey (optional)
• ⅛ teaspoon black pepper (optional)
• ½ tablespoon coconut oil (optional)

Steps

1. 1

   Place the sliced ginger, turmeric and lemon in a small saucepan. Add the water.

2. 2

   Bring the mixture to a boil, then simmer for 20-25 minutes to deepen the color. Strain and serve immediately with honey, if desired.