Ginger Soy Egg

Ingredients

• 4 eggs
• 1½ tablespoons oil
• 2 inch ginger (peel, slice, and cut into thin strips)
• chopped scallions (for garnishing)
• 1½ tablespoons soy sauce
• ½ teaspoon sesame oil
• 1 big pinch sugar

Steps

1. 1

   Heat some oil in a hybrid pan (or non-stick skillet) over medium-high heat. Add the ginger strips on one side, then crack the eggs into the other side of the pan.

2. 2

   Stir-fry the ginger until it turns lightly browned and fragrant. Remove the ginger and set it aside.Pro Tip: For a gingery aroma, spoon a little of the reserved ginger-infused oil over the eggs as they cook or drizzle some on just before serving.

3. 3

   Let the eggs fry until the whites are set, then flip them to finish cooking the other side.

4. 4

   In a small bowl, mix the Sauce ingredients and stir until the sugar fully dissolves.

5. 5

   Transfer the eggs to a plate, drizzle with the sauce, and finish with the crispy ginger strips and scallions on top.