Ginger Lemon Honey Tea

Ginger Lemon Honey Tea
Prep 1 min Cook 9 min Serves 2 Source

Ingredients

  • 1 inch piece fresh ginger, peeled
  • 2 cups water
  • juice of 1 lemon
  • 1-2 tablespoon honey, or to taste

Steps

  1. 1

    Cut the ginger into disks.

  2. 2

    Bring the water and ginger to a boil. Cover, reduce heat to low and let steep for 5-10 minutes. Alternatively, you could divide ginger coins between 2 mugs and pour hot water into the mugs. Wait a minute or two until ginger softens and bruise with a spoon.

  3. 3

    You can either remove ginger chunks from the mugs or leave it in. I leave it in, but it's a personal preference.

  4. 4

    Add the lemon juice and honey between the mugs and stir to dissolve honey.

  5. 5

    Serve.