General Tso’s Chicken Recipe

Ingredients

• 2 lb chicken thighs (trimmed and cut into 1-inch pieces)
• 1/2 cup corn starch
• 1/4 cup extra light olive oil (for frying, plus more as needed)
• 2 tbsp minced ginger (from a 2-inch piece of ginger)
• 3 cloves garlic (or 1 Tbsp grated or finely minced)
• 1/2 tsp red pepper flakes (or added to taste)
• 1 tsp sesame seeds (optional for garnish)
• 1/2 cup cold water
• 5 tbsp low sodium soy sauce
• 3 tbsp rice vinegar (or more to taste)
• 1 1/2 tbsp hoisin sauce
• 4 tbsp granulated sugar
• 1 1/2 tbsp corn starch

Steps

1. 1

   Cut chicken into 1-inch cubes. Toss chicken in batches with cornstarch, tapping off the excess. Set dredged chicken on a platter and set aside.

2. 2

   In a separate dish, combine all the ingredients for your sauce and whisk to combine.

3. 3

   Preheat a non-stick skillet with oil. Cook chicken in 2 to 3 batches, sauteeing until golden on both sides and cooked through then remove the chicken from the pan and transfer to a bowl. Repeat with the remaining chicken, adding more oil as needed. Leave at least 1 Tbsp oil in the pan.

4. 4

   Add the garlic, ginger and pepper flakes. Sautee for about 30 seconds or until fragrant.

5. 5

   Add the sauce to the skillet and bring it to a simmer while stirring. Let it simmer for 1 minute to cook off the vinegar a little. Taste the sauce and add more soy sauce or rice vinegar to taste if desired. Add the chicken and toss to coat. Serve garnished with sesame seeds if desired.