Garlic Sun-Dried Tomatoes Roasted Shrimp

Ingredients

• 4 tablespoons olive oil
• 4 cloves garlic (minced)
• 1/2 cup sun-dried tomatoes in oil
• 1 teaspoon chili flakes (or more to taste)
• 1 lb (500g) shrimp (shelled, deveined and tail-on)
• 1/4 teaspoon salt (to taste)
• 1 tablespoon parsley leaves (chopped)

Steps

1. 1

   Preheat the oven to 375°F (190°C).

2. 2

   Heat a skillet with olive oil over medium heat. Add the garlic and sauté lightly. Then, add the sun-dried tomatoes and chili flakes, stirring until the oil becomes slightly red in color. Add the shrimp, salt, and parsley leaves, and stir to combine well.

3. 3

   Transfer the shrimp to the oven and roast for 10 minutes. Dish out and serve immediately.