Garlic Sesame Noodles

Ingredients

• 2 5.6-ounce packages refrigerated Yaki-Soba, seasoning sauce packets discarded
• 1 tablespoon olive oil
• 1 pound flank steak (thinly sliced across the grain)
• 1 red bell pepper (sliced)
• 1 carrot (thinly sliced)
• 1 head broccoli (cut into florets)
• 1 green onion (thinly sliced)
• 1/2 teaspoon sesame seeds
• 1/4 cup reduced sodium soy sauce
• 4 cloves (garlic, minced)
• 2 tablespoon browns sugar (packed)
• 1 tablespoons sambal oelek (ground fresh chile paste, or more, to taste)
• 1 tablespoon oyster sauce
• 1 tablespoon freshly grated ginger
• 1 teaspoon sesame oil

Steps

1. 1

   In a small bowl, whisk together soy sauce, garlic, brown sugar, sambal oelek, oyster sauce, ginger and sesame oil; set aside.

2. 2

   In a large pot of boiling water, add Yaki-Soba until loosened, about 1-2 minutes; drain well.

3. 3

   Heat olive oil in a large skillet over medium high heat. Add steak and cook, flipping once, until browned, about 3-4 minutes; set aside.

4. 4

   Stir in bell pepper and carrot to the skillet. Cook, stirring frequently, until tender, about 3-4 minutes.

5. 5

   Stir in Yaki-Soba, broccoli and soy sauce mixture until broccoli is tender and the sauce is slightly thickened, about 3-4 minutes. Stir in steak until heated through and evenly coated in sauce, about 1 minute.

6. 6

   Serve immediately, garnished with green onion and sesame seeds, if desired.