Garlic Rosemary Grilled Lamb Chops

Name: Garlic Rosemary Grilled Lamb Chops
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Yield: 8
Ingredients: 1 rack of lamb ((8 lamb chops)); ¼ cup extra-virgin olive oil; 3 garlic cloved (minced); 1 tablespoon fresh rosemary (finely chopped); 1 teaspoon kosher salt; ½ teaspoon ground black pepper

Prep 20 min Cook 10 min Serves 8 Source

Ingredients

1 rack of lamb ((8 lamb chops))
¼ cup extra-virgin olive oil
3 garlic cloved (minced)
1 tablespoon fresh rosemary (finely chopped)
1 teaspoon kosher salt
½ teaspoon ground black pepper

Steps

1
Cut the lamb chops. Slice the rack of lamb into individual chops.
2
Make the marinade. In a small bowl, stir together the olive oil, garlic, rosemary, salt, and pepper.
3
Marinate the lamb chops. Place the lamb chops in a baking dish, pour the marinade on top and make sure both sides are well coated. Marinate for 30 minutes in the fridge.
4
Grill the lamb chops. Heat an outdoor grill or indoor grill pan over medium-high heat. Place the lamb chops on the grill for approximately 3 minutes each side, or until an instant-read thermometer reaches 135°F (57°C) for medium-rare. Let the chops rest for a few minutes, then enjoy. You can also serve them with my mint apple sauce for a great mint jelly alternative.