Garlic Rice

Ingredients

• 2 cups (390g) long-grain white rice
• 4-5 tablespoons (56-70g) unsalted butter
• 6 cloves garlic, (finely minced)
• 2½ cups (590ml) low-sodium chicken stock ((or water))
• ½ teaspoon (2-3ml) light soy sauce
• ¼ teaspoon (1g) salt ((or to taste))
• Green onions (for garnish)

Steps

1. 1

   Rinse rice until water runs clear.

2. 2

   Melt the butter in a large saucepan over medium-high heat, add the garlic, and cook for about a minute. Be careful not to let it burn.

3. 3

   Add the rice and coat with the melted butter and garlic.

4. 4

   Add stock, soy sauce, and salt, and turn the heat to high.

5. 5

   Bring to a boil, then cover, reduce the heat to low, and let it cook for 15 minutes.

6. 6

   Turn off the heat, leave it covered, and let it rest for 10 minutes.

7. 7

   Fluff the rice and garnish with green onions and fried garlic slices.

8. 8

   Serve with your favorite proteins or veggies.