Garlic Ranch Chicken Skewers

Ingredients

• 1 pound cubed chicken, (1 inch squares)
• 1 package dry ranch dressing mix
• ½ cup olive oil
• ¼ cup apple cider vinegar
• 3 cloves minced garlic
• 1 diced red bell pepper, (1 inch pieces)
• 1 diced yellow bell pepper, (1 inch pieces)
• 1 diced red onion, (1 inch pieces)
• 1 sliced zucchini
• Reynolds Wrap® Non-Stick Foil
• 4-5 wooden skewers

Steps

1. 1

   Preheat grill to medium-high heat. In a large bowl whisk together the 1 package dry ranch dressing mix, ½ cup olive oil, ¼ cup apple cider vinegar, and 3 cloves minced garlic.

2. 2

   Add the 1 pound cubed chicken, 1 diced red bell pepper, 1 diced yellow bell pepper, 1 diced red onion, and 1 sliced zucchini to the bowl and toss to coat.

3. 3

   Lay down a sheet of Reynolds Wrap® Non-Stick Foil with the dull side up. Thread the chicken and vegetables onto the 4-5 wooden skewers. Lay them evenly across the foil. Fold up the edges and tightly close around the skewers.

4. 4

   Place the foil pack on the fire or grill. Let grill on each side about 5-7 minutes, or until chicken is cooked throughout and no longer pink.