Garlic Parmesan Roasted Brussels Sprouts

Name: Garlic Parmesan Roasted Brussels Sprouts
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 3
Ingredients: 12 oz Brussels sprouts; 1½ tablespoons olive oil; 3 cloves garlic (minced); ½ teaspoon garlic powder; ¼ teaspoon salt; 3 dashes ground black pepper; ¼ cup shredded Parmesan cheese

Prep 10 min Cook 10 min Serves 3 Source

Ingredients

12 oz Brussels sprouts
1½ tablespoons olive oil
3 cloves garlic (minced)
½ teaspoon garlic powder
¼ teaspoon salt
3 dashes ground black pepper
¼ cup shredded Parmesan cheese

Steps

1
Preheat the oven to 400°F (207°C). Rinse the Brussels sprouts with water and slice them in half. Heat a skillet (preferably cast-iron) over medium heat. Once heated, add the olive oil. Sauté the garlic briefly, then add the Brussels sprouts, garlic powder, salt, and black pepper. Stir to combine well.
2
Top the Brussels sprouts with Parmesan cheese and roast in the oven for 8 to 10 minutes. Remove from the oven and serve immediately.