Garlic Lime Shrimp

Name: Garlic Lime Shrimp
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 4
Ingredients: 2 lbs shrimp (shelled, deveined, with tail-on); 4 tablespoons salted butter (melted); 4 cloves garlic (minced); 1 tablespoon lime juice; 1 tablespoon chopped parsley; 3 dashes cayenne pepper

Prep 10 min Cook 10 min Serves 4 Source

Ingredients

2 lbs shrimp (shelled, deveined, with tail-on)
4 tablespoons salted butter (melted)
4 cloves garlic (minced)
1 tablespoon lime juice
1 tablespoon chopped parsley
3 dashes cayenne pepper

Steps

1
Rinse the shrimp and pat them dry with paper towels. Set aside.
2
Combine the melted butter, garlic, lime juice, parsley, and cayenne pepper in a bowl. Stir until well mixed. Add half of the butter-garlic-lime mixture to the shrimp and stir to coat thoroughly.
3
Preheat an outdoor grill and grill the shrimp for about 6 minutes, or until they are cooked through. Brush the remaining butter mixture onto the shrimp while grilling. Remove from the grill and serve immediately.