Garlic Herb Carrots

Ingredients

• 3 tablespoons unsalted butter
• 3 cloves garlic (minced)
• 1 shallot (minced)
• 1 pound medium carrots (peeled and cut into 1/3-inch diagonal slices)
• 1 tablespoon red wine vinegar
• 1 1/2 teaspoons sugar
• 2 tablespoons chopped fresh dill
• 2 tablespoons chopped fresh parsley leaves
• 1 tablespoon chopped fresh tarragon leaves
• Kosher salt and freshly ground black pepper (to taste)

Steps

1. 1

   Melt butter in a large skillet over medium high heat. Add garlic and shallot, and cook, stirring frequently, until fragrant, about 2 minutes.

2. 2

   Stir in carrots until evenly coated. Cover, and cook, stirring once until just tender, about 4-6 minutes.

3. 3

   Stir in red wine vinegar and sugar.

4. 4

   Remove from heat. Stir in dill, parsley and tarragon; season with salt and pepper, to taste.

5. 5

   Serve immediately.