Garlic Herb Baked Cod

Name: Garlic Herb Baked Cod
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 4
Ingredients: 4 (6-ounce) cod filets; 3 tablespoons butter (softened); 1 tablespoon extra virgin olive oil; 3 garlic cloves (minced); 2 tablespoons parsley, chives, thyme or other herbs (finely chopped); ½ teaspoon paprika; 1 lemon (thinly sliced); kosher salt and freshly ground black pepper (to taste)

Prep 10 min Cook 15 min Serves 4 Source

Ingredients

4 (6-ounce) cod filets
3 tablespoons butter (softened)
1 tablespoon extra virgin olive oil
3 garlic cloves (minced)
2 tablespoons parsley, chives, thyme or other herbs (finely chopped)
½ teaspoon paprika
1 lemon (thinly sliced)
kosher salt and freshly ground black pepper (to taste)

Steps

1
Place the cod. Preheat your oven to 400°F (200°C). Place the cod in a baking dish.
2
Stir the compound butter. In a small bowl, mix together the butter, olive oil, minced garlic, parsley, paprika, salt, and pepper.
3
Spread it on the cod. Spread the compound butter mixture on top of each filet.
4
Add the lemon. Lay the lemon slices both on top and under the cod filets.
5
Bake the cod. Bake in the oven for 13 to 15 minutes, or until the cod is opaque and flakes easily with a fork. Before serving, spoon the juices from the baking dish over the cod.